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Sardine
Pollution-free sardine fish is adopted as raw material. The sardine lives in the pollution-free deep sea in the nature. It guarantees the freshness and tenderness of flesh and a unique flavor and is a gift from the nature. The fish flesh is thick and has a strong taste. As you open the lid, you will be greeted by a sour and sweet smell. The rich color of ketchup and the thick fish flesh are mixed to give out a tempting gloss. The advanced canning technology is applied to vacuum and sterilize the products at a high temperature to guarantee the food safety. It can be eaten in multiple ways. It can be eaten instantly, or eaten with sushi, or mixed with rice. It is so delicious in any way.
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